Name: British Cornish Pasty-A Twist for Cornish Pasty Week
Ingredients: 300 g plain flour; 150 g unsalted butter (cold, diced); 1/2 tsp salt; 4–5 tbsp cold water; 250 g beef skirt (finely diced); 1 medium potato (peeled & diced); 1 small swede (peeled & diced); 1 small onion (finely chopped); Salt & black pepper (to taste); 1 tbsp butter; 1 egg (for sealing & glazing); 1 tbsp vegetable oil; 50 ml water

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Heart Shaped Non stick Pan

Heart Shaped Non stick Pan

Non-stick Three-in-one Multi-function Pan

Non-stick Three-in-one Multi-function Pan

Non Stick Induction Egg Frying Pan

Non Stick Induction Egg Frying Pan

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